Sharing Family Recipes the World Over

Sharing Family Recipes the World Over

Category: Appetizers

Brandon’s Bomb-Ass Salsa

Brandon’s Bomb-Ass Salsa

Ingredients: Serrano Peppers Tomatoes Garlic Salt (Use approx 6 serrano peppers per tomato and one clove of garlic) Directions: Roast the tomatoes and peppers on low heat and peel skins off when ready, then blend with a clove of garlic per tomato. Blend together and […]

Mexican Dip

Mexican Dip

Kat’s recipe 1 lb. Lean ground meat 1 medium Onion; chopped 1 10-oz can Rotel tomatoes 1 15-oz can Ranch Style Beans; undrained 1 10 ounce can Cream of mushroom soup 1 10-oz can Cream of Chicken Soup 1/3 cup Water; if needed to thin dip Brown the ground meat and onion in a skillet. Meanwhile, stir the remaining ingredients […]

Cowboy Caviar

Cowboy Caviar

Ingredients: 1/2 cup olive oil 1/3 cup sugar (see notes) 1/3 cup white wine vinegar 1 teaspoon chili powder 1 teaspoon salt 1 pound Roma tomatoes, seeded and diced 1 (15 ounce) can black-eyed peas, drained and rinsed 1 (15 ounce) can black beans, drained […]

Slow-Cooker Queso

Slow-Cooker Queso

Ingredients: 1 tablespoon salted butter 1 pound Velveeta, cut into 1/2 inch cubes 2 tablespoons jalapenos, finely minced 1/2 pound white American cheese, cut into 1/2 inch cubes 1/2 teaspoon taco seasoning 8 ounces cream cheese, cut into 1/2 inch cubes 4 tablespoons milk Pinch […]

Kat’s Mexican Dip

Kat’s Mexican Dip

Ingredients 1 lb. Lean ground meat 1 medium Onion; chopped 1 10-oz can Rotel tomatoes 1 15-oz can Ranch Style Beans; undrained 1 10 ounce can Cream of mushroom soup 1 10-oz can Cream of Chicken Soup 1/3 cup Water; if needed to thin dip […]

Seven Layer Dip

Seven Layer Dip

Ingredients 1 12-oz can Refried beans; fat free if desired 2 each Tomatoes; diced-remove seeds and pulp 1 bunch Green onions; sliced 1 small can Chopped black olives; drained (optional) 1 cup Prepared guacamole; or my guacamole salad recipe posted on bigoven (omit tomatoes) 1 […]

Duke’s Secret Salsa

Duke’s Secret Salsa

Assemble the ingredients in a blender in the order given – jalapeno peppers on the bottom, then tomatoes, etc. The blender will be very full, so make sure the lid is on good or you’ll have a mess. Pulse on the chop speed for one […]

Corn Dip and Spicy Ranch Crackers

Corn Dip and Spicy Ranch Crackers

Serve this dip with spicy Ranch crackers. Recipe Below. 3 cans Mexicorn (drained) 1 can chopped green chilis 1 bunch green onions (chopped) 1 cup Hellman’s Mayo 1 Tablespoon chopped jalapeno 1 1/2 cup grated cheese 1 cup sour cream Mix all ingredients together and chill […]

Hot 7 Layer Bean Dip

Hot 7 Layer Bean Dip

Ingredients 1 29 oz can of whole pinto beans, drained, rinsed 1/2 small onion, chopped 1/2 small bell pepper, chopped 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1 chipotle pepper 11X9 casserole dish cooking spray to […]

Ham Biscuits

Ham Biscuits

Ingredients: 2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones) 1 1/2 lbs of Virginia ham (NOT honey ham) 12 slices Swiss cheese 1 stick of real butter 2 teaspoons Worcestershire sauce 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 1 […]